Wedding Menus
Weddings are Special Occations that demand Special Menus - and the following are only suggestions
To Start
Butternut Squash Soup with Home-made bread
Grilled hake, wilted spinach with a Cheese and Onion Cream
Farmhouse Pate, Garnish, Crostini and Peach Chutney
Main Course
Medallion of Aged Beef Fillet, Rosti Potato, Baby Vine Tomato with a Madagascan Green Peppercorn Sauce
Rack of Karoo Lamb, Fondant Potato, Provencal Vegetables, Cream Spinach and a Madeira Sherry Jus
Whole Peri-Peri Atlantic Prawn, Vegetable Rice and Lemon
Dessert
Chocolate Mousse
Vanilla Ice Cream, Wafer and a Berry Coulis
Biscuits and La Mont Cheese with Trimmings
Wedding function Menu
To Start
Soup of the day served with Montague Mistic Tin beer bread
​
Karoo Lamb meze of lamb brochette, curried lamb mince spring roll and lamb trinchado blini served with sweet mint jelly and shredded cucumber yoghurt
​
Twice baked La Mont Gouda soufflé served with mixed greens and a spring onion cream
Salads
Mixed leaf salad with tomato, peppers, cucumber, onion, croutons and feta served with a honey and wholegrain mustard dressing
Klein Karoo panzanella salad
​Watermelon sorbet
Main Courses
All our meats are sourced from sustainable free range suppliers and are Karoo Meat of Origin (www.karoomeatoforigin.com)
Free range beef Wellington with mushroom duxelle, baked sweet potato
with a cottage cheese and pepper filling served with creamed spinach
​
Rack of Karoo Lamb served with rosemary pap (polenta),
green bean gamuza, carrots Vichi and a rich Port jus
Free range pork fillet served with potato and apple croquette, broccoli florets, crispy crackling and a cider and mustard jus
​
Tender springbok shank served with Duchesse potato, oven roasted vegetables with doughboys in a red wine gravy
​
Warm baby leaf spinach and roast vegetable salad with potato, mushroom, onion, garlic, olive and feta -(V)
Desserts
Individual Milk tart served with a pomegranate infused ice cream and pecan nut crumble
Koeksister served with Karoo halva, candied citrus peel and a vanilla Chantilly
Swellendam cheese board of La Mont artisanal cheese, grapes, celery, home made chutney and Aberdeen oatcakes
​
​
(The menu will have allergen warnings as well as dietary requirement advice)
(We can do a suitable wine pairing for all of these courses from the region's extensive wine offerings)
Wedding Function menu
To Start
Swellendam Gazpacho served with a hint of Grundheim Witblits
​
Coastal Karoo cured fish platter served with olives, red pepper pipperade, vierge salsa and crostini
(pickled hake, smoked snoek pate, smoked salmon trout)
​
Klein Karoo charcuterie of smoked Ostrich, Springbok carpaccio, sliced biltong and Beef bresaola
served with pickled vegetables and Pecorino
​
Karoo Caprese – baked La Mont halloumi in vine leaves with roasted tomato, olives and capers
Salads
Roast vegetable and preserved fruit salad with sheep's milk cheese and roasted Bedford pecans
Mixed leaf salad with tomato, peppers, cucumber, onion, croutons and feta served with a honey and wholegrain mustard dressing
Rooibos and apricot syrup sorbet shot
Main Course
All our meats are sourced from sustainable free range suppliers and are Karoo Meat of Origin (www.karoomeatoforigin.com)
Free range beef fillet, Woodford Truffle shavings, fondant potato, black oyster mushroom ragout and Loxton roast garlic
with a green peppercorn sauce
Rack of Karoo Lamb served with rosemary pap (polenta), green bean gamuza, carrots Vichi and a rich Port jus
Pan fried ostrich fillet, Dauphinoise potato, spicy tomato bredie and a Dianne sauce
Seasoned supreme of corn fed chicken, pan fried julienne vegetables, new potato and herb dressing
Roast butternut and leek risotto served with a parmesan wafer -(V)
​Desserts
Prickly pear and brandy Malva pudding served with a creamy custard
​
Hot Boere Meisies, fig cigars, date puree, nut brittle and a sweet ginger whipped cream
​
Barrydale cheese board of Williston La Mont artisanal cheese, grapes, celery, home made chutney and Aberdeen oatcakes
(The menu will have allergen warnings as well as dietary requirement advice)
(We can do a suitable wine pairing for all of these courses from the region's extensive wine offerings)