Sample Menus
Cauliflower Soup
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Fruit Cocktail with Passion Fruit Syrup
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Goat's Cheese wrapped in Filo Pastry with red onion Marmalade
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"Greenland" Ocean Prawns with Marie Rose
set aside a crisp Salad
*
Pork Loin Chop with fondant Potato
and caramelised root Vegetables
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Haddock Mornay served with new Potatoes
and Seasonal Vegetables
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Roast Breast of Turkey with Bouillon Potatoes
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Potato Gnocchi with Provencal Vegetables
*
Almond Tart served with Caramel lce Cream
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Mocha Creme Brulee with an Orange & Polenta Biscuit
Selection of Cheese and Biscuits garnished with Grapes and Chutney
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Cream of Onion Soup
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Beef Trinchado- Tender Beef in a Tomato,
Onion and Mild Chilli Cream served with Toasted Pan
Breaded Brie with a Redcurrant Reduction
and Salad Garnish
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Greek Salad with Olives and Feta
*
Cumberland Sausage with Mash and Onion Gravy
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Warm Spinach Salad with Olives, Onion, Mushrooms, Potatoes, Croutons and Parmesan
Chicken Curry with Rice and Naan Bread
Smoked Haddock and Leek Tagliatelle with Garlic Bread
and Parmesan Shavings
*
Apple Crumble served with Creme Anglaise
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Yoghurt and Lime Cream with Citrus Syrup
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Selection of Cheese and Biscuits garnished with Grapes and Chutney
Sample Menus
Platter Menu 1
Meat and Cheese Platter
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Biltong
Chicken liver pate
Frikkadel
Chicken and mushroom slice
Charcuterie products – Bresaola, smoked pork neck, terrines, carpaccio
La Mont Ashton speciality cheese – gouda, cheddar, Maasdam or Royal Ashton
Mardouw olives
Gherkin
Pico de gallo
Roasted capsicum
Red onion and beetroot chutney
Celery
Mixed Greek salad with La Mont feta
Home made bread
Platter Menu 2
Vegetarian and Cheese Platter
Grilled La Mont Haloumi and courgette brochette
Mixed pepper hummus
Vegetable quiche
Bruschetta of the day
Pickled vegetables
Mardouw olive and caper tapenade
La Mont Ashton speciality cheese – gouda, cheddar, Maasdam or Royal Ashton
Kleinfontein preserved figs
Gherkin
Caponata
Red onion and beetroot chutney
Celery
Mixed Greek salad with La Mont feta
Home made bread