Menu | Overberg | Country Catering

Sample Menus

Cauliflower Soup

Fruit Cocktail with Passion Fruit Syrup

Goat's Cheese wrapped in Filo Pastry with red onion Marmalade

"Greenland" Ocean Prawns with Marie Rose

set aside a crisp Salad

Pork Loin Chop with fondant Potato

and caramelised root Vegetables

Haddock Mornay served with new Potatoes

and Seasonal Vegetables

Roast Breast of Turkey with Bouillon Potatoes

Potato Gnocchi with Provencal Vegetables

Almond Tart served with Caramel lce Cream

Mocha Creme Brulee with an Orange & Polenta Biscuit

Selection of Cheese and Biscuits garnished with Grapes and Chutney

Cream of Onion Soup

Beef Trinchado- Tender Beef in a Tomato,

Onion and Mild Chilli Cream served with Toasted Pan

Breaded Brie with a Redcurrant Reduction

and Salad Garnish

Greek Salad with Olives and Feta

Cumberland Sausage with Mash and Onion Gravy

Warm Spinach Salad with Olives, Onion, Mushrooms, Potatoes, Croutons and Parmesan

Chicken Curry with Rice and Naan Bread

Smoked Haddock and Leek Tagliatelle with Garlic Bread

and Parmesan Shavings

Apple Crumble served with Creme Anglaise

Yoghurt and Lime Cream with Citrus Syrup

Selection of Cheese and Biscuits garnished with Grapes and Chutney

Sample Menus

Platter Menu 1

Meat and Cheese Platter

Biltong

Chicken liver pate

Frikkadel

Chicken and mushroom slice

Charcuterie products – Bresaola, smoked pork neck, terrines, carpaccio

La Mont Ashton speciality cheese – gouda, cheddar, Maasdam or Royal Ashton

Mardouw olives

Gherkin

Pico de gallo

Roasted capsicum

Red onion and beetroot chutney

Celery

Mixed Greek salad with La Mont feta

Home made bread

Platter Menu 2

Vegetarian and Cheese Platter

Grilled La Mont Haloumi and courgette brochette

Mixed pepper hummus

Vegetable quiche

Bruschetta of the day

Pickled vegetables

Mardouw olive and caper tapenade