top of page

Guest House Management


Delivering a unique concept in the hospitality industry, we provide a service whereby we manage guest houses for the owners on days off needed, holidays or in case of emergency.  We confidently manage your premises in precisely the way you would, ensuring continued top ratings and guest satisfaction.  With 25 years in all areas of hospitality, being up to date with all trends, we are able to create unique guests experiences for your specific venue.


The following services are available:


Relief Management or Emergency Relief


We visit your premises and are trained by you on how you run your establishment.  We will then confidently replicate/duplicate this service to your guests, ensuring that you do not have to cancel bookings or lose revenue.


Breakfast Relief


In the event of staff illness or for whatever reason, we can do any breakfast shifts ensuring top quality and complete guest satisfaction.




We provide training for your staff in respect of Art of the Table, cooking and health, and hygiene.


Menu Development


We can develop and create unique menu offerings/ideas? for your specific venue, providing the training and ensuring the implementation of a great offering for your guests.




Hygiene is of utmost importance in any hospitality institution.  We can implement an in-house health and safety programme that is easily manageable providing all training and documentation required.



Guest House Meal Service


We perform the function of providing a meal service for guest houses from our production kitchen.  These meals are geared to give your guests a great option of in-house dining  whereby they can order seasonal creations to sit and enjoy at your lovely premises without having to bother with going out.  This in turn keeps all revenue generated with you and provides another quality guest experience.

Our menu items are all made fresh in our production kitchen using the best quality produce and are locally sourced to the best of our ability. The platters may vary according to seasonality and availability of ingredients. We strive to cater for all dietary requirements. Please place your order and any special request with your delivery time by 18h00 on the day. Any arrangements for late arrivals can be confirmed with your hosts and will incur an extra charge. Platters are available until 21h30.

Platter and Packed Lunches are available to order - please contact us for more details


Sample Menus

Platter Menu 1 – Meat and Cheese Platter



Chicken liver pate


Chicken and mushroom slice

Charcuterie products – Bresaola, smoked pork neck, terrines, carpaccio

La Mont Ashton speciality cheese – gouda, cheddar, Maasdam or Royal Ashton

Mardouw olives


Pico de gallo

Roasted capsicum

Red onion and beetroot chutney


Mixed Greek salad with La Mont feta

Home made bread

Platter Menu 2 – Vegetarian and Cheese Platter


Grilled La Mont Haloumi and courgette brochette

Mixed pepper hummus

Vegetable quiche

Bruschetta of the day

Pickled vegetables

Mardouw olive and caper tapenade

La Mont Ashton speciality cheese – gouda, cheddar, Maasdam or Royal Ashton

Kleinfontein preserved figs



Red onion and beetroot chutney


Mixed Greek salad with La Mont feta

Home made bread


Guest House/Function

Breakfast Menu


Continental Selection


We offer the following locally and responsibly sourced items on our buffet.


Fresh fruit

Homemade bread

Condiments and preserves


Keurbomen Cheeses

Cured meats

Natural yoghurt

Wildebraam berry mix

Home made scones


Cooked Selection


Please select any of the items listed as desired which are served with white or brown toast


Scrambled, fried or poached egg (free range)


Grilled tomato


Baked beans




We are happy to arrange for special dietary requirements on request.

Allergy advice - please note that some of our menu items may contain nuts and egg

bottom of page