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Catering Excellence

for All Occasions


Education and Certification


Cordon Bleu Certificate 

Silwood School of Cookery

Cape Town, South Africa


Level 2 Diploma in Culinary Art

City and Guilds of London Institute, London, UK


Level 2 Diploma in Patisserie

City and Guilds of London Institute, London, UK

Meet The Chef

I'm Corno Cloete

​Highly accomplished professional chef with cordon bleu training; skilled in classical techniques and modern cooking styles. Over 25 years of experience. Comprehensive background in development of wide range of menus for domestic and international palates. Excellent proficiencies in restaurant and kitchen management. Hands-on experience with food inventories and cost controls. Resourceful and adaptable in rapidly changing kitchen and dining room operations. Specialist Function and Relief/Contract  Chef.


Proven expertise in:

  • Fine Dining / A La Carte / Table D’Haute

  • Pastries & Desserts

  • Food Preparation & Presentation

  • Menu Planning & Execution

  • Event & Contract Catering

  • Kitchen Operations / Staff Management

  • Business Management

  • Budget / Inventory Control & Costing

  • Ordering & Purchasing 

  • Health & Safety

Tel: 079 040 9729  |  Email:





A 9 Course Meal or Finger Buffet, a wide range available



You choose your favorite foods, I’ll assemble a divine menu

Private Functions

Private Cheffing at your Venue for Birthdays and Special Events

Farm to Table

A Sneak Peek of Our
Sample Summer Menus

Menu One



Biltong Roosterbrood

famous Karoo roosterbrood served with biltong and herb butters


Spinach and Chickpea Fritters (V)

served with Parmesan zucchini, mint yoghurt and a sweet chili sauce


Free-range Klein Karoo Cajun Chicken Salad 

warm marinated free-range chicken, bacon bits, croutons and cucumber with salad greens and a herb dressing


Main Courses


Braised Oxtail

slow-roasted in red wine, herbs, root vegetables and butter beans, served with mash or rice


Karoo Grilled Lamb Cutlets

rosemary marinated lamb cutlets, served with potato wedges


Slow-roasted Pork Belly

served with cinnamon apple compote, herbed mashed potato and grain mustard gravy


Dhal Curry (V)

red lentil dhal served with mini roosterbrood and sambals




Milk Tart Crème Brulee

served with an almond biscuit


Pumpkin Tart (V)

with a ginger base, topped with caramel seeds and served with honey yoghurt

Menu Two



Creamy Butternut & Pecorino Soup, served with toasted bruchetta

Double Baked Royal Ashton Souffle with micro herb salad and onion marmalade

Malay pickled fish with dough balls

Ostrich Bobotie with Chutney Canvass

Smoked Springbok Carpaccio, pawpaw pickle, roosterkoek


Main Course

Grilled Courgette set on a Pea & Saffron Risotto

Cape Malay Style Lamb Curry

Klein Karoo Tomato bredie

Guineafowl & Bacon Ballontine, Green Olive mash, salsa verde

Farm reared Chicken Roulade, Pumpkin fritters with red wine jus, roasted new potatoes and spring veggies



Berry Meringue Roulade with prickly pear syrup

Peach Malva Pudding with homemade ginger creme anglaise

and vanilla ice cream

Mini Savarin filled with homemade lemon curd and seasonal fruit


Thank you very much for the platter you delivered yesterday evening.

 The guests loved it and said it was just right for them.

Delicious and with great variety and presentation

5 Star


Hi Corno
Thank you very much for a wonderful evening, it was a brilliant experience.

I posted a little comment on Facebook.
All the best

At Your Service

Tel: 079 040 9729  |  Email:


Tell me a little about your event so I can begin the creation process

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