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Training and Consultancy


Training is often lacking in the hospitality industry due to financial or time constraints. 


Proper training can make a remarkable difference in the running of a business creating staff confidence, improved service, enhanced ambiance and great guest satisfaction. 


With a bit of guidance a premises can make its whole operation smoother and more professional. 


We consult for hotels, restaurants, lodges and guest houses delivering in-house training for kitchen, back of house, front of house and supervisory staff. 


Our services incorporate menu development and implementation, creating suitable wine lists and instituting an in-house health and safety programme based on HACCP and required by law.

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