Country Catering

Training and Consultancy

 

Training is often lacking in the hospitality industry due to financial or time constraints. 

 

Proper training can make a remarkable difference in the running of a business creating staff confidence, improved service, enhanced ambiance and great guest satisfaction. 

 

With a bit of guidance a premises can make its whole operation smoother and more professional. 

 

We consult for hotels, restaurants, lodges and guest houses delivering in-house training for kitchen, back of house, front of house and supervisory staff. 

 

Our services incorporate menu development and implementation, creating suitable wine lists and instituting an in-house health and safety programme based on HACCP and required by law.