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Function Menus
A Sample Sellection of Function and Canapé / Tapas Menus
Menu 1
Flatbread with a savoury topping
Butternut Soup
or
Cream of Cauliflower Soup
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Seared Fillet of Beef with fondant potato,
confit vine tomato, wild mushroom sauté
and a Madagascan Green Peppercorn Sauce
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Passion Fruit Pannacotta with a light fruit syrup
Menu 2
Farmhouse Whole-wheat Loaf
Twice baked Goat's cheese Soufflé
with a pickled courgette and apple salad
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Rack of Karoo Lamb, dauphinoise potato,
petit ratatouille, sugar snap peas and a rich jus
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Light milk Chocolate Mousse with candied orange
Corporate/Canapé Event Menu
Salt & Pepper Squid
Sticky Buffalo wings
BBQ Beef Satays
Honey, Lemon & Mustard Chicken Satays
Cajun Spiced Roasted Potato Wedges
Veggie Spring rolls with Sweet Chilli Sauce
Sweetcorn Blinis topped with Snoek and Chakalaka
Traditional Skilpadjies
Pulled Pork Bruschetta
Chicken Liver Pate and Red Onion Marmalade Crostini
Malay Fishcakes with Coriander Mayonnaise
Gourmet Boerewors and Matured Steak Strips with Chimichurri
Gazpacho and witblitz shot
Goat's cheese , broad bean and beetroot cones
Corporate Function / Tapas Menu
Waterblommetjie & Camembert Quiche
Crisp Chickpea & Spring Onion Globes
Butternut Tortellini with 6 month La Mont Cheddar Sauce, toasted Almond flakes
Biltong Vol au Vents
Boere Caviar (Roasted Marrow Bones, Salt flakes, toasted Roosterkoek)
Slow-roasted Pork Belly with Spekboom & Pineapple Pickle
Skaapstertjies and Skilpadjies
Tomato & Karoo Lamb Bredie
Slow-roasted Beef Shortrib, with Suurvygie-Tamarind Chutney
Twice baked Blue Cheese Soufflé with Onion Ragout
Desserts
Flourless Chocolate Roulade with Buchu Chantilly and Black Cherries
Watermelon Macaroons
Koeksisters with prickly pear syrup