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Function Menus

A Sample Sellection  of Function and Canapé / Tapas Menus

Menu 1


Flatbread with a savoury topping


Butternut Soup


Cream of Cauliflower Soup




Seared Fillet of Beef with fondant potato,

confit vine tomato, wild mushroom sauté

and a Madagascan Green Peppercorn Sauce




Passion Fruit Pannacotta with a light fruit syrup 

Menu 2


Farmhouse Whole-wheat Loaf


Twice baked Goat's cheese Soufflé

with a pickled courgette and apple salad




Rack of Karoo Lamb, dauphinoise potato,

petit ratatouille, sugar snap peas and a rich jus




Light milk Chocolate Mousse with candied orange

Corporate/Canapé Event Menu


Salt & Pepper Squid

Sticky Buffalo wings

BBQ Beef Satays

Honey, Lemon & Mustard Chicken Satays

Cajun Spiced Roasted Potato Wedges

Veggie Spring rolls with Sweet Chilli Sauce

Sweetcorn Blinis topped with Snoek and Chakalaka

Traditional Skilpadjies

Pulled Pork Bruschetta

Chicken Liver Pate and Red Onion Marmalade Crostini

Malay Fishcakes with Coriander Mayonnaise

Gourmet Boerewors and Matured Steak Strips with Chimichurri

Gazpacho and witblitz shot

Goat's cheese , broad bean and beetroot cones

Corporate Function / Tapas Menu


Waterblommetjie & Camembert Quiche

Crisp Chickpea & Spring Onion Globes

Butternut Tortellini with 6 month La Mont Cheddar Sauce, toasted Almond flakes

Biltong Vol au Vents

Boere Caviar (Roasted Marrow Bones, Salt flakes, toasted Roosterkoek)

Slow-roasted Pork Belly with Spekboom & Pineapple Pickle

Skaapstertjies and Skilpadjies

Tomato & Karoo Lamb Bredie

Slow-roasted Beef Shortrib, with Suurvygie-Tamarind Chutney

Twice baked Blue Cheese Soufflé with Onion Ragout




Flourless Chocolate Roulade with Buchu Chantilly and Black Cherries

Watermelon Macaroons

Koeksisters with prickly pear syrup

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